Arts, Entertainment, Living
Continuing with the "must-plan-ahead" approach to cooking, tonight's dinner falls into one of my few rules that should be followed - If you are going to have roast chicken for dinner, NEVER roast just one! The prep for dinner couldn't be simpler. Yes - the cooking time is longer than most of my dinners BUT you are cooking two dinners at the same time!!! Roast Chicken is one of the many meals you can cook ahead of time or the night before. Simply refrigerate until you are ready to eat. You can carve the bird once it finishes cooking and then reheat the portions needed for dinner. It really is that simple.
And don't be afraid of roasting chickens! I roasted my first chicken 2 years ago and couldn't believe how easy it was! Not only is it easy and saves tons of time, but it is also very easy on your wallet! Your dollar can be stretched to the max by roasting two birds at once!
Like the saying goes - "Kill two birds with one stone" ... or dinner ... or something like that ...