Arts, Entertainment, Living
Yes ... I am still here! Our schedule has been CRAZY this week!!! Between the day off of school, school, volunteering and activities after school I am pretty impressed that my head is still attached. I was pretty sure I lost it there for awhile. So let's recap the week - How were the Fish Tacos??? I have heard wonderful reviews about them! My friend Ellen passed this recipe to me awhile back and it has been a huge hit!!!
Then we roasted not one but TWO whole chickens! Remember my rule - NEVER roast just one bird! Saves so much time and money. Now in a pinch, you could purchase rotissierie chickens and save even more time. Not a bad idea for super busy weeks! However, you do lose the amazing aroma that fills your home on a cold winter's night!
And then last night we served up Roast Beef - or as my children like to refer to it - Roast Beast! Of course, that is curetesy of The Grinch! Now I know the combination of ingredients sounds a bit odd - but trust me when I say the end result is amazing!!!! I have tried many Roast Beef/Pot Roast recipes over the years ... this is my new favorite!!! We served a 2.5 lb. chuck roast and there were NO leftovers!!! The kids and my hubby chowed!!!!
Tonight's dinner will complete the Double-Duty meal of the week. Take the leftover shredded chicken and combine it with everything you need for Buffalo Chicken Enchiladas!!! This recipe was given to me by my friend Dawn and just like Ellen's Fish Tacos - these are a huge hit!!! Only one of my kiddos enjoys the hot and spicy side of eating. So I make sure to prepare a few enchiladas without the buffalo sauce. They gobble them up!!! The ranch dip goes along way in my house. Put ranch on the table and my kids will eat just about anything it is served with! I hope your family enjoys this delicious meal!!! This is a great warm, creamy meal to serve during a sonwstorm!! Be careful out there!