Arts, Entertainment, Living
Welcome to my weekly menu!!!
I hope you are all enjoying this holiday week and weekend. This is a great week for saving lots of money!!! Remember what I said last week – "If you are offered leftovers take them!" We are kicking things off this week with a super easy portable meal (for those of you needing to dine at a baseball field – it is that time of year) – Egg Salad BLT's! These were a huge hit last summer and it is the perfect meal to use up all of those colored eggs you decorated with the kids!
The Double Duty meal of the week is Amy's Famous Steak Marinade made with Top Round cut for London Broil – or you could use a flank steak. We will grill this on Tuesday (the forecast looks promising for grilling weather) and we will reinvent the leftovers on Friday night as a Steak and Onion Pizza! On Wednesday, the leftover ham will be used in a Kid-Favorite dinner of Ranch Noodles with Ham! This is just like alfredo with a hint of Ranch. This is one of my kiddos favorite meals! On Thursday, we will lighten things up with a veggie stir-fry sure to please everyone in your home! The addition of baby corn puts huge smiles on the kids' faces!